Coast Guard team honored in North American Culinary Arts Competition

PORTSMOUTH, Va. – The Coast Guard took 3rd place as the overall installation of the year during the 36th Annual Culinary Arts Competition at Fort Lee, Va., Friday. The two week event is hosted by the Joint Culinary Center of Excellence and is sanctioned by the American Culinary Federation. The competition, which the federation recognizes as the largest competition in the continental U.S., is...