Coast Guard gets taste of local cuisine during 2018 Fleet Week

Chef Tim Theisen, head chef at Aruba's Beach Cafe, takes a moment for a group photo with the cooks aborad the Coast Guard Cutter Confidence Wednesday, May 2, 2018 during the 2018 Port Everglades Fleet Week Celebrity Chef event. Local chefs from the Miami and Fort Lauderdale areas come aboard Coast Guard cutters and Navy ships as a show of their appreciation for the military members service. U.S. Coast Guard photo by Petty Officer 2nd Class Jonathan Lally

Chef Tim Theisen, head chef at Aruba’s Beach Cafe, takes a moment for a group photo with the cooks aborad the Coast Guard Cutter Confidence Wednesday, May 2, 2018 during the 2018 Port Everglades Fleet Week Celebrity Chef event. U.S. Coast Guard photo by Petty Officer 2nd Class Jonathan Lally

MIAMI — Coast Guard members got a taste of local cuisine Wednesday from the head chef of Aruba’s Beach Cafe in Port Everglades during 2018 Fleet Week.

Chef Tim Theisen, head chef at Aruba’s Beach Cafe, prepared a four course meal aboard the Coast Guard Cutter Confidence for local Coast Guard members as part of the 2018 Port Everglades Fleet Week Celebrity Chef event.

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