Take Home Chef prepares feast at Air Station New Orleans

 BELLE CHASSE, La. - Coast Guard Petty Officer 2nd Class John Jamison (left) along with the Take Home Chef, Chef Curtis Stone, prepare alligator tail meat for grilling Friday, July 13, 2007. Jamison, was selected by Chef Stone to appear on Take Home Chef after submitting a video, which highlighted a shipmates devotion to duty during Hurricane Katrina. U.S. Coast Guard Photograph by Petty Officer 3rd Class James Harless.

BELLE CHASSE, La. – Coast Guard Petty Officer 2nd Class John Jamison (left) along with the Take Home Chef, Chef Curtis Stone, prepare alligator tail meat for grilling Friday, July 13, 2007. Jamison, was selected by Chef Stone to appear on Take Home Chef after submitting a video, which highlighted a shipmates devotion to duty during Hurricane Katrina.

U.S. Coast Guard Photograph by Petty Officer 3rd Class James Harless.

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3 Comments

  1. Maureen says:

    I ran into Curtis Stone at the Crescent City Farmer’s market on July 14, 2007. He is such a doll, very sweet and polite and quite tall. I guess that is why he was in town to film Take Home Chef in Belle Chasse at the Air Base, how cool. Does anyone know when this episode will air?

  2. Ben says:

    What was the dessert that he made?

  3. holly says:

    i’m also looking for that dessert that he maid if anyone knows what it is please e-mail me to radcliffehollywood@yahooc.com thanks